FOUR STATES FAIR CATERING

  (870) 773-2941

Twelve Things to consider when calling a caterer:

 

1.   Budget

2.   Location & Cost

3.   Pick a date

4.   Hours for the event

5.   Number of people

6.   What is the theme for your event ie: social club, western, beach party, promotion, games (football, baseball, hockey 

       etc), wine tasting, tail-gate party, church event, wedding, and etc.

7.   Think of the type of foods you would like to have served.

       Will the caterer customize the menus according to your theme?

8.   Do you want the foods hot or cold?

9.   Will children be there and what do they like to eat.

10. Do you need to rent any tables, chairs, tents etc.

11. Check to see if your caterer is licensed, insured and do they have a health permit!

12. Check for availability.

 

Four States Fair Catering

We can cater a menu to your budget. You chose the location and we will bring the

food to you. The hours of service can range from 4 hours to 8 depending on the event

and your needs. We will cater to parties of 40 plus guests.  All our preparation is focused 

on your special theme. We will provide you with our concept of fresh and exciting

hospitality consistently.

 

Our impeccable service is created to provide innovative cuisine and the perfect menu

every time.  Our Southwestern old-fashioned menus (hot or cold) are provided to please

even the most discriminating palate.

We can provide a children’s menu upon request.

We are licensed, insured and we have the necessary health permits.

 

Let the unique flavor of our cuisine from our exceptional recipes embellish and add zing

to your next event. We are available by phone. 

Call Ken Curtis now to start planning your event: (870) 773-2941

 

 

CATERING DIVISION BUFFET MENU

 

DIAMOND BUFFET ENTREES

  Linguine & Garlic Shrimp                     Alfredo Chicken Divan                        Roast Prime Rib Au Jus

Roast Loin of Pork                                 New York Strip Steak                           Champagne Chicken Breast

Stuffed Cornish Game Hen                   Thai Shrimp & Jade Rice                     Grilled Filet of Salmon   

Bacon Wrapped Filet Mignon            Chicken Florentine Roma                     Honey Glazed Ham  

Carved Roast of Beef                            Shrimp Scampi & Linguine                  Rib Eye Steak & Mushrooms

Seafood Fettucini Alfredo                    Chicken Cordon B1eu                          Sweet & Sour Shrimp 

Zinfandel Poached Trout Filet             Coconut Shrimp & Plum Sauce          Beef Wellington Supreme  

 

  EMERALD BUFFET ENTREES

Chicken Fried Steak                              Stuffed Pork Country Chops              Texas Chicken Spaghetti

Roast Turkey & Dressing                   Bacon W rapped Chicken                    Hawaiian Pork & Island Rice

Lemon Baked Chicken Breast             Southern Fried Catfish                         Beef Stroganoff & Noodles

BBQ Sliced Brisket                               BBQ Breast of Chicken                         Chicken & Dumplings 

Pasta Primavera                                    Three Cheese Lasagna                          Grilled Beef or Pork Kabob  

SALADS                                                POTATOES                       VEGETABLES

Fresh Garden Salad                            Country Mashed Potatoes                    Green Beans & Bacon

Three Bean Salad                               Rosemary Roasted Potatoes                 Honey Glazed Carrots

Creamy Cole Slaw                              Twice Baked Potatoes                            California Blend Vegetables

Waldorf Salad                            Au Gratin Potatoes                                 Buttered Sweet Corn

Country Potato Salad                        Baked Potato & Sour Cream                  Spiced Pinto Beans

Carrot & Raisin Salad                       Scalloped Cheddar Potatoes                  Macaroni & Cheese

Caribbean Turkey Salad              Candied Sweet Potatoes                         Broccoli & Cheddar Cheese

 

Pricing will vary according to selections.

 

Four States Fair Gourmet Catering Menu

UPSCALE ENTREES

 

Milanese Wedding Steak                                             Steak Au Poivre  

(w/shallots & wine sauce)                                         (w/cognac & peppercorns)

 

Steak Diane                                                                Mandarin Steak Teriyaki

(w/sherry & cognac sauce)                                       (mandarin orange sauce & rice)  

 

Petite Filet Mignon                                                       Rib Eye Steak Paupiettes

(w/shrimp béarnaise sauce)                                            (w/burgundy sautéed mushrooms)

 

Cote De Ceau Moutarde                                              Roast of Pork Loin

(veal chops sautéed in wine)                                         (w/a fruit mélange dressing)

 

Fritto Misto                                                                  Chicken Piccata

(chicken w/zucchini, mushrooms, eggplant)                    (pan fried w/Madeira wine)

 

Moroccan Steamed Chicken                                         Pompano En Papillote

(w/walnut, raisins, honey & cinnamon)                          (filet of Salmon w/shrimp & crab)

 

Su Su Curried Shrimp                                                   Crab Stuffed Salmon

(w/Javanese curry & lemon)                                         (baked in a Zinfandel/lemon sauce)

 

Hot Sherried Lobster En Brioche                                   Beurre Blanc Scallops

(w/Alaskan crab cream sauce                                       (lemon/garlic broiled/ w/béchamel sauce)

 

Udang Maliesian                                                           Filet of Trout Amandine

(garlic broiled shrimp w/sambal sauce)                           (poached in wine and topped with almonds)

 

Coconut Rum Shrimp                                                    Seafood Casserole Italiano 

(fresh coconut tempura w/plum sauce)                           (crab & shrimp w/wine and three cheeses)

 

ALL ENTREES ARE SUBJECT TO MARKET PRICES!  

FOR MORE INFORMATION AND PRICING CALL Executive Chef:  Ken Curtis (870) 773-2941

**  OLD FASHIONED BBQ MENU **

     Slow Cooked In Our Smokers 

Brisket, Pork, Chicken, Sausage, Ham 

Turkey, Hot Links and Ribs

Southern Baked Beans

Crisp & Creamy Cole Slaw

Baked Potato w/Sour Cream

Relish Tray

(Onion, Pickles and Peppers)

Dinner Rolls w/Butter

 Chocolate Fudge Cake

Iced Tea 

Choose one meat $10.99 p/p 

Each additional meat add $ 1.00 p/p

  Informal & Casual Buffet & Full Service Plated Dining Are available:

 pricing may vary with size of party.

 

      **DEEP SOUTH CATFISH FRY**

Golden Fried American Select Catfish

Jack Daniels Baked Beans 

Crisp & Creamy Cole Slaw

Baked Potato w/Sour Cream

Relish Tray

(Onion, Pickles and Peppers)

Hushpuppies

Grandma's Apple & Cherry Pie

Iced Tea & Lemonade

$10.99 p/p  

Informal Buffet & Full Service Plated Dining are Available, 

PRICING MAY VARY WITH SIZE OF PARTY! ! ! !